Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, November 18th, 2024 from 4 - 7 pm (while supplies last)

“A portion of today’s meal will go to Indian Creek Education Foundation”

Baked Potato Bar- Large russet potatoes, butter, sour cream, bacon, cheddar cheese, green onions
$7
Add Homemade Chili +$1
Add Broccoli Cheddar Soup + $1
Broccoli Cheddar Soup- Fresh broccoli, onion, garlic, cheddar cheese, vegetable stock, heavy cream
Pint- $5 Quart- $9
Rainbow Crunch Salad- Cabbage, sweet bell pepper, shredded carrots, green sweet peas, green onions, dried cranberries, cashews, creamy poppyseed dressing
$8
Salted Caramel Cheesecake- Buttery graham cracker crust, fluffy cheesecake filling, sweet caramel, sea salt
$5

Thursday, November 21, 2024 from 4 - 7 pm (while supplies last)

Wild Carrot Club on Pretzel Roll- Pit ham, thinly sliced turkey breast, homemade bacon jam, Swiss cheese, fresh arugula, mayo
$9
Beef + Barley Soup- Roasted beef, barley, onions, carrot, celery, garlic, rich beef broth
Pint- $5 Quart- $9
Crunchy Peanut Quinoa Salad- Quinoa, cabbage, bell pepper, carrot, cucumber, edamame, green onions, cilantro, peanuts, peanut dressing
$8
Chocolate Pudding Pie- Buttery graham cracker crust, chocolate pudding, whipped cream
$4

Saturday, November 23rd, 2024 from 7 - 11 am (while supplies last)

Bacon, Egg, and Cheddar English Muffin with Maple Cayenne Dipping Sauce
(Vegetarian? Ask for no bacon!)
$8
Breakfast Grits- Parmesan and cheddar girts, bacon, over easy egg, green onions, everything bagel seasoning
(Vegetarian? Ask for no bacon!)
Small- $4 Large- $8
Strawberry Turnover- Puff Pastry filled with strawberry preserves
$3
Apple Cranberry Yogurt Parfait- Whole milk yogurt, homemade apple cranberry compote, maple pecan yogurt parfait
$6

Monday, November 25th, 2024 from 4 - 7 pm (while supplies last)

Cream of Chicken over Biscuits- Homemade buttermilk biscuit, chicken breast, carrots, celery, onions, garlic, peas, heavy cream
1/2 order (1 Biscuit)- $5 Full order (2 Biscuits)- $8 The Big Joe (3 Biscuits)- $11
Vegetable + Rice Soup- Carrot, onion, celery, white rice, roasted garlic, vegetable stock, green beans, diced tomatoes, corn, Italian seasoning
Pint- $5 Quart- $9
Kale Caesar Salad- Fresh curly kale, parmesan cheese, homemade croutons, lemon Caesar dressing
$7
Add on shrimp + $3
Strawberry Shortcake- Homemade buttermilk biscuit, homemade strawberry compote, whipped cream
$5

*Flour Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our flour free items are not recommended for guests with Celiac or any other gluten sensitive disorders

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.