Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, July 7th, 2025

Closed due to town wide boil order

Thursday, July 10th, 2025 from 4 - 7 pm (while supplies last)

TBD

Saturday, July 12th, 2025 from 7 - 11 am (while supplies last)

Breakfast Sausage Wrap- Large flour tortilla, breakfast sausage, 3 scrambled eggs, cheddar cheese, sauteed peppers and onions, chipotle aioli
$9
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onion, everything bagel seasoning
Small (1 egg)- $5 Large (2 eggs)- $10
Wild Blueberry Muffins- Oversized muffin packed with wild blueberries
$4
Cherry Yogurt Parfait- Whole milk yogurt, homemade cherry compote, homemade maple almond granola
$6

Sunday, June 13th, 2025 from 11 am - 2 pm (while supplies last) at BLUMEN GARDENS in SYCAMORE

Italian Chopped Sandwich- Pit ham, salami, pepperoni, fresh mozzarella, iceberg lettuce, tomato, red onion, pepperoncini peppers, mayo, submarine dressing— all chopped up and spread on a toasted baguette OR wrap
$10
Vegetarian Chopped Sandwich- Fresh mozzarella, iceberg lettuce, tomato, red onion, pepperoncini peppers, mayo, submarine dressing — all chopped up and spread on a toasted baguette OR wrap
$9
Watermelon Feta Salad- Watermelon, finely diced red onion, feta, fresh dill, balsamic reduction
$5
Homemade Carrot Cake with Cream Cheese Frosting
$5

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.