Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Saturday, March 29th, 2025 from 7 - 11 am (while supplies last)

Quesadilla Breakfast Wrap with Avocado Ranch- Your choice of chorizo, black beans or both, cheddar cheese, scrambled eggs, served with Avocado Ranch dipping sauce
$10
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onion, everything bagel seasoning
Small- $5 Large- $10
Fruit of the Forest- Whole milk yogurt, mixed berry and apple compote, homemade maple pecan granola
$6
Monday, March 31st, 2025 from 4 - 7 pm (while supplies last)
Meatball Sub Sandwich- Beef/Pork/Parmesan meatballs, homemade marinara, mozzarella cheese, hoagie roll
$10
Creamy Tortellini Soup- Homemade creamy roasted tomato soup filled with kale ribbons, cheese tortellini and topped with Pesto (Vegetarian)
Supreme Italian Pasta Salad- Farfalle pasta, cucumber, tomato, parsley, pepperoncini peppers, fresh mozzarella, Italian vinaigrette
Small- $4 Large- $7
Berry Cherry Cheesecake- Buttery graham cracker crust, fluffy cheesecake filling, homemade mixed berry/cherry compote
$5
Thursday, April 3rd, 2025 from 4 - 7 pm (while supplies last)
Chicken Bacon Cheddar Wrap with Homemade Fresh Herb Ranch- Large flour tortilla, oven roasted chicken breast, bacon, cheddar cheese, romaine lettuce, homemade fresh herb ranch
$9
Beef + Barley Soup- In house roast beef, pearled barley, onion, carrot, celery, garlic, rich beef broth
Pint- $5 Quart- $9
Mediterranean Quinoa Salad- Quinoa, chickpeas, cucumber, tomato, kalamata olives, feta cheese, parsley, oregano, red wine vinaigrette
Small- $4 Large- $7
Brown Butter + Cinnamon Rice Crispy Treat
$3
Saturday, April 5th, 2025 from 7 - 11 am (while supplies last)
Breakfast Sausage Wrap- Large flour tortilla, 3 scrambled eggs, breakfast sausage, cheddar cheese, sauteed peppers + onions, chipotle aioli
$9
Avocado Toast- Artisian bread, mashed avocado, queso fresco, over easy egg, in house pickled red onion, chili crunch oil
$7
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything but the bagel seasoning
Small- $5 Large- $10
Raspberry Yogurt Parfait- Whole milk yogurt, homemade raspberry compote, honey almond granola
$6
*Flour Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our flour free items are not recommended for guests with Celiac or any other gluten sensitive disorders

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.